Publications des institutions partenaires

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An investigation of features and functions of smartphone applications for hotel chains

The proliferation of smartphone ownership, the diff usion of applications (apps), and the growth of mobile travel bookings have stimulated hoteliers to develop mobile strategies to satisfy customers’ needs. In addition to making their websi te mobile responsive, hoteliers need to consider deploying and developing apps specific to their property…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 05/10/2015

An examination of the e-bookers and e-browsers in emerging markets: : online browsing behaviour in independent hotels in Hoi An

This paper reviews the e-browsing and e-booking beh aviours and drivers in the context of a newly emerging market where much of the distributio n landscape remains traditional and OTAs have yet to dominate the market. It uses a qua ntitative approach and the findings indicate that e-bookers and e-browsers share more commonalit ies than differences, except…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 05/10/2015

Progress and development of hotel revenue management: : a comparative content analysis

This paper explores future directions of revenue management as postulated by leading academicians and the hospitality industry. A comparative content analysis of both the academic literature and professional literature on revenue management published in 20 13 is conducted and three pertinent areas of revenue management are presented: people, processes and procedures, and…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

What drives extra-role customer service behavior?: : the interactive effect of self-efficacy and psychological safety climate

Extra - role customer service behavior is of great importance for guest satisfaction in increasingly dynamic and unpredictable competitive environments. Extra - role customer service encompasses discretionary employee behaviors which result in extra a ttention to the guest, the spontaneous delivery of unusual service and, ultimately, a delighted customer. In this study we develop…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

Suka Duka and sustainability: : a study on the organizational and sociocultural factors that influence a sustainable project initiative in luxury hotels in Bali, Indonesia

Sustainability in the hospitality industry has been a growing interest among stakeholders in the last decades. However, sustainable initiatives that are often pro posed by foreign/international stakeholders have me t various obstacles during their implementation. Beyond econo mic and political barriers this paper focuses on sociocultural specificities…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

Sustainability in the European hotel industry: : Towards a strategic orientation

Corporate Sustainability (CS) is increasingly a prominent topic within the academic and practitioner literature as increased regulation, competitive pressures and customer demands have increased its perceived importance at individual, org anizatio nal and industry levels Investments into CS are still suspect largely because of questions about the motivations underpinning its…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

From brand awareness to brand interest: : A new measurement suggestion based on online search queries. Application to luxury hotel brands

The main objective of this paper is to suggest a new construct “brand interest” as new component for brand equity in hospitality and how it could measure. Traditional approaches for brand awareness measurement are based on surveys distributed to a limited participant. On contrary our approach, about brand interest, will aim to collect all the…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

The employer perspective of sustainability: : Implications for hospitality

The Employer Perspective of Sustainability: Implications for Hospitality Education Alisha Ali, Sheffield Hallam University Hilary C. Murphy, Ecole hôtelière de Lausanne Sanjay Nadkarni, Emirates Academy of Hospitality Management Abstract This paper investigates hospitality employers’ perspectives of

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

An investigation of information channel management and monitoring by Swiss hotels

Though hotel s attract and manage customers on their o wn websites, their customers also use a variety of information channels to inform themselves during the hotel booking process. This paper investigates how these key information channels are managed and monitored by hotel managers in Switzerland. A quantit ative approach is deployed with questionnaires sent to members…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

The property management system: : an operational perspective

While Property Management System ( PMS ) is often referred to as the single most important IT application for hotels, field studies report an u nderutilization of the software functions. We suggest that while structural variables can explain this phenomenon , inadequate training and application by end - users also contribute . We designed a two - stage methodology. First we…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

Drivers of IT spend in hotels: : tools to refine IT expenditures

The purpose of this study is to identify the drivers and predictors of IT spend in hotels. In this paper we take a pragmatic stand to the preparation of expenses in a hotel and suggest that because managers rely on past years’ performance to establish budgets and because of corporate politics, I T spends does not vary over short periods of time. Also we report that the hotel size…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 02/10/2015

Green consumers and climate policy : : reconciling Ostrom and Nyborg, Howarth and Brekke

Given the global public good properties of climate change mitigation, mitigation efforts have to rely on the willingness of individuals to voluntarily contribute to this public good, either under the form of “green” consumer behavior or through the acceptance of costly climate policy. This paper discusses and reconciles two seminal contributions identifying the rationales for…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

An investigation in purchasing practices of small F&B operators

The food and beverage (F&B) purchasing function is operating in a rapidly changing environment, whereby professionalisation and efficiency become key. This paper aims to identify generic skills that are most important for small F&B operators when it comes down to purchasing and supply management. Factors facilitating as well as hindering purchasing maturity are discussed. The…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Reflecting on hospitality management education through a practice lens

Purpose – The purpose of this paper is to reflect on hospitality management education from a “practice epistemology” and discuss how a connecting of savoir (theoretical knowledge or “knowing”), savoir-faire (knowing how to do tasks, i.e. task-related skills) and savoir-être (knowing how to be, i.e. behavior) can develop into practical knowledge. Design/methodology/approach – The…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Wine funds: : an alternative turning sour?

This article examines the performance, selectivity, and market-timing abilities of wine fund managers over the 2000–2013 period. The authors hypothesize that wine fund managers should be able to profit from market inefficiencies on the wine market and generate abnormal returns for investors. Their results show that fund managers’ overall selectivity and market-timing abilities appear…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Using binding communication to promote conservation among hotel guests

This research applies the binding communication model to the sustainable communication strategies implemented in most hotels. The binding communication model links a persuasive messag e with the implementation of a low-cost commitment to strengthen the link between the attitudes and behavior o f those receiving the message. We compared the effectiveness of a classical communication…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Only time will tell: : the changing relationships between LMX, job performance and justice

Although it has been argued that leader–member exchange (LMX) is a phenomenon that develops over time, the existing LMX literature is largely cross-sectional in nature. Yet, there is a great need for unraveling how LMX develops over time. To address this issue in the LMX literature, we examine the relationships of LMX with 2 variables known for changing over time: job performance and…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Determining guests’ willingness to pay for hotel room attributes with a discrete choice model

Hotel managers need to understand the marginal utility customers associate with a specific attribute ofa hotel in order to effectively set up rate fences and to price their rooms accordingly. This study adopteda stated choice experiment and discrete choice modeling method to obtain hotel guests’ willingness topay (WTP) for a specific set of room attributes within a single hotel…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 01/10/2015

Organizational aspects of business model innovation: : the case of the european postal industry

Adopting alternative business models is one way for mature businesses to generate new growth. Several studies have addressed some of the organizational barriers that incumbents face when developing such new business models, but our understanding of the organizational (re)design aspects inherent to business model innovation is still very incomplete. In this study, we investigate the…

Institution partenaire

Haute Ecole de Gestion de Genève

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English / 25/09/2015

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